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SPECIAL COVERAGE Featured Article
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Enteral Nutrition Benefits Stroke Patients
by dr. Dedyanto Henky Saputra, M.Gizi | 21 November 2025
Stroke is one of the leading causes of death and significant functional decline worldwide. This condition places a heavy burden on healthcare systems, especially due to the large number of patients experiencing long-term disability after stroke. One common clinical complication in stroke patients is malnutrition, which can worsen recovery outcomes and increase the risk of complications.
Benefits of Coenzyme Q10 (CoQ10) Supplementation in Statin-Associated Muscle Symptoms
by dr. Lyon Clement | 18 November 2025
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World Diabetes Day: Get to Know and Manage Diabetes!
by dr. Vivian Keung | 13 November 2025
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